Homemade ham in onion skins: how to cook it correctly
An ordinary piece of pork can be turned into a delicious and juicy ham. This way you can be sure of the quality of the product. And to make the meat have a rich, spicy flavor and a pleasant color, you will need onion peel.
The idea of cooking homemade ham in onion skins is published on the Instagram page of a food blogger with the nickname alin_withkitchen.
Recipe for homemade ham in onion skins
Source: Screenshot of the post on the Instagram page of the food blogger alin_withkitchen
Ingredients:
- pork tenderloin - 1 kg
- water - 3 liters
- onion husks - 50-100 g
- salt - 90 g
- onion - 1 pc
- garlic - 1 head
- allspice, bay leaf, paprika, dry garlic - to taste
Method of preparation:
Meat for cooking
Source: Screenshot of the post on the Instagram page of the food blogger alin_withkitchen
1. Take the pork tenderloin. Clean it up.
Putting the onion husks in the pan
Source: Screenshot of the post on the Instagram page of the food blogger alin_withkitchen
2. Pour water into a saucepan. Add salt. Stir to combine.
3. Put the meat in.
Adding garlic and spices
Source: Screenshot of the post on the Instagram page of the food blogger alin_withkitchen
4. Add the washed onion scales, bay leaf, onion and garlic, and spices.
Boiling meat
Source: Screenshot of the post on the Instagram page of the food blogger alin_withkitchen
5. Put it under the lid for 2 hours.
6. After cooking, put the meat with the marinade in a dark, cold place for 1 or even better 2 days.
Ready homemade ham
Source: Screenshot of the post on the Instagram page of the food blogger alin_withkitchen
7. Take the meat out of the marinade and get soft, juicy homemade, natural ham.
Subscribe
Subscribe
