Homemade granola for breakfast: how to make it without problems

If you feel drowsy and weak after breakfast, you should reconsider your habits regarding the first meal. You should also do this if you feel hungry again an hour after breakfast. It is in such moments that people come to the right breakfasts, energizing and good mood until lunch.

One of the options for proper breakfasts is granola. It is filled with healthy carbohydrates and fiber that the body needs so much in the morning. Of course, granola can be purchased at the store. But why not make it yourself, saving your own money. Homemade granola will turn out much tastier than any store-bought granola. Celebrity chef Hector Jimenez-Bravo told us on Instagram how to make it properly.

Ingredients

• Oat flakes - 300 gr
• Honey - 3 tbsp.
• Vegetable oil - 3 tbsp.
• Raisins
• Almonds
• Peanuts
• Hazelnut

Preparation method

1. Mix oat flakes, vegetable oil and honey.

2. Stir until smooth.

3. Add the nuts and raisins.

4. Bake for 7-10 minutes at 170°.

5. Can be served with fresh or frozen berries and milk or yogurt.