Homemade granola for breakfast: how to make it without problems
If you feel drowsy and weak after breakfast, you should reconsider your habits regarding the first meal. You should also do this if you feel hungry again an hour after breakfast. It is in such moments that people come to the right breakfasts, energizing and good mood until lunch.
One of the options for proper breakfasts is granola. It is filled with healthy carbohydrates and fiber that the body needs so much in the morning. Of course, granola can be purchased at the store. But why not make it yourself, saving your own money. Homemade granola will turn out much tastier than any store-bought granola. Celebrity chef Hector Jimenez-Bravo told us on Instagram how to make it properly.
Homemade granola.
Source: Screenshot from Instagram hectorjimenezbravo
Ingredients
- Oat flakes - 300 gr
- Honey - 3 tbsp.
- Vegetable oil - 3 tbsp.
- Raisins
- Almonds
- Peanuts
- Hazelnut
Preparation method
1. Mix oat flakes, vegetable oil and honey.
Add honey and vegetable oil.
Source: Screenshot from Instagram hectorjimenezbravo
2. Stir until smooth.
3. Add the nuts and raisins.
Bake until golden.
Source: Screenshot from Instagram hectorjimenezbravo
4. Bake for 7-10 minutes at 170°.
Homemade granola is ready.
Source: Screenshot from Instagram hectorjimenezbravo
5. Can be served with fresh or frozen berries and milk or yogurt.
Hector Jimenez-Bravo
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