Homemade egg-free mayonnaise with milk in 5 minutes: we share the easiest recipe

Mayonnaise is one of the simplest, yet tasty and light salad sauces. However, it is best to make it at home from safe and natural products, because this is the only way you can be sure of its safety.

Cook Yuliia shared on Instagram a recipe for a delicious homemade mayonnaise with milk, which is very tender and without an unpleasant aftertaste.

Ingredients:

• vegetable oil – 200 ml

• milk – 100 ml

• salt – 1 tsp

• sugar – 1.5 tsp

• Mustard – 2 tsp

Method of preparation:

1. Pour the oil into the blender bowl, add salt, sugar, mustard, and milk.

2. Whisk the mixture until it becomes thick.

3. Put the mayonnaise in a suitable container and refrigerate.

Store in the refrigerator for no more than 5 days!

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