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Homemade crispy sausages in dough: what to cook with

Kateryna YagovychLS Food
Recipe for homemade sausages in dough. Source: Pixabey

Sausage in dough is a great snack option that can be found in any store or bakery. The dish is extremely flavorful, appetizing, and crispy. You can also make it at home. The main thing is to choose the right base for the dough so that it is loose and elastic.

The idea of making homemade sausages in the dough was published on the Instagram page of Olha Romanchuk (olya_romanchyk_). In this recipe, the dough is made based on kefir.

Homemade crispy sausages in dough: what to cook with

Ingredients:

  • kefir (slightly warmed in the microwave) – 300 ml
  • eggs – 1 pc
  • sour cream – 2 tbsp
  • vegetable oil – 3 tbsp
  • salt – 1 tsp
  • sugar – 1 tbsp
  • soda – 1 tsp
  • flour – 800 g
Homemade crispy sausages in dough: what to cook with

Cooking method:

Homemade crispy sausages in dough: what to cook with

1. Add everything.

Homemade crispy sausages in dough: what to cook with

2. Knead the soft dough.

Homemade crispy sausages in dough: what to cook with

3. If it sticks to your hands a little, add flour, but do not beat it too much (it will be hard).

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