Homemade crispy sausages in dough: what to cook with
Sausage in dough is a great snack option that can be found in any store or bakery. The dish is extremely flavorful, appetizing, and crispy. You can also make it at home. The main thing is to choose the right base for the dough so that it is loose and elastic.
The idea of making homemade sausages in the dough was published on the Instagram page of Olha Romanchuk (olya_romanchyk_). In this recipe, the dough is made based on kefir.
Recipe for homemade sausages in dough
Source: Screenshot of a post on Olha Romanchuk's Instagram page
Ingredients:
- kefir (slightly warmed in the microwave) – 300 ml
- eggs – 1 pc
- sour cream – 2 tbsp
- vegetable oil – 3 tbsp
- salt – 1 tsp
- sugar – 1 tbsp
- soda – 1 tsp
- flour – 800 g
Adding flour to kefir
Source: Screenshot of a post on Olha Romanchuk's Instagram page
Cooking method:
Cutting the dough into strips
Source: Screenshot of a post on Olha Romanchuk's Instagram page
1. Add everything.
Wrapping sausages with dough
Source: Screenshot of a post on Olha Romanchuk's Instagram page
2. Knead the soft dough.
Frying homemade sausages in dough
Source: Screenshot of a post on Olha Romanchuk's Instagram page
3. If it sticks to your hands a little, add flour, but do not beat it too much (it will be hard).
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