Homemade crispy cookies without flour and butter: how to make
These cookies are very crispy, airy, and tender. The reason is that they are made with proteins, so they have a meringue texture. There is no flour in the composition, so the dessert is also low in calories.
The idea of making egg white cookies was published on the Instagram page of food blogger Dariia with the nickname recepti_dariko.
Recipe for crispy egg white cookies
Source: Screenshot of the post on the Instagram page of food blogger Dariia with the nickname recepti_dariko
Ingredients:
- egg whites – 2 pcs
- sugar – 150 g
- vanilla sugar – 1/2 tbsp
- citric acid – 1/4 tsp
- nuts – 50 g
- chocolate – 50 g
Ingredients:
Ingredients for the cookies
Source: Screenshot of a post on the Instagram page of food blogger Dariia with the nickname recepti_dariko
1. Beat the whites with citric acid for 1.5 minutes.
2. Add vanilla sugar.
Adding sugar to egg whites
Source: Screenshot of a post on the Instagram page of food blogger Dariia with the nickname recepti_dariko
3. Pour in a tablespoon of sugar, continuing to beat until the sugar dissolves for 10-15 minutes.
4. Meanwhile, chop the nuts (you can use any kind) and chocolate (you can also experiment).
Chopped nuts for cookies
Source: Screenshot of a post on the Instagram page of food blogger Dariia with the nickname recepti_dariko
5. Pour into the whites and mix gently with a spatula.
Adding nuts to the cookie dough
Source: Screenshot of a post on the Instagram page of food blogger Dariia with the nickname recepti_dariko
6. Put it on parchment.
Spreading the mass on a baking sheet
Source: Screenshot of a post on the Instagram page of food blogger Dariia with the nickname recepti_dariko
7. Bake in a preheated 150-degree oven for 20 minutes.
8. Cool completely.
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