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Homemade crispy cookies without flour and butter: how to make

Kateryna YagovychLS Food
Recipe for cookies on egg whites. Source: delightfulmomfood.com

These cookies are very crispy, airy, and tender. The reason is that they are made with proteins, so they have a meringue texture. There is no flour in the composition, so the dessert is also low in calories.

The idea of making egg white cookies was published on the Instagram page of food blogger Dariia with the nickname recepti_dariko.

Homemade crispy cookies without flour and butter: how to make

Ingredients:

  • egg whites – 2 pcs
  • sugar – 150 g
  • vanilla sugar – 1/2 tbsp
  • citric acid – 1/4 tsp
  • nuts – 50 g
  • chocolate – 50 g

Ingredients:

Homemade crispy cookies without flour and butter: how to make

1. Beat the whites with citric acid for 1.5 minutes.

2. Add vanilla sugar.

Homemade crispy cookies without flour and butter: how to make

3. Pour in a tablespoon of sugar, continuing to beat until the sugar dissolves for 10-15 minutes.

4. Meanwhile, chop the nuts (you can use any kind) and chocolate (you can also experiment).

Homemade crispy cookies without flour and butter: how to make

5. Pour into the whites and mix gently with a spatula.

Homemade crispy cookies without flour and butter: how to make

6. Put it on parchment.

Homemade crispy cookies without flour and butter: how to make

7. Bake in a preheated 150-degree oven for 20 minutes.

8. Cool completely.

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