Homemade chicory kvass with yeast: how to make a refreshing drink
Instead of a variety of store-bought drinks with artificial sweeteners and colors, you can make delicious homemade kvass. It's just the thing for the summer heat. All you need for the base is ordinary yeast and chicory.
The idea of making refreshing chicory kvass with yeast was published on the Instagram page of food blogger Tetiana Ryabokin (mama_na_kykhne). The drink is very budget-friendly.
Recipe for homemade chicory kvass
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Riabokin
Ingredients:
- water - 5 liters.
- chicory - 2 tbsp
- sugar - 400 g
- citric acid - 1.5 tsp.
- dry yeast - 2 tsp. without a top
Method of preparation:
Add sugar to the water
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Riabokin
1. Boil the water.
2. Add sugar.
Add chicory
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Riabokin
3. Add citric acid and chicory.
4. Mix everything well.
Add the yeast
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Riabokin
5. Leave to cool to 30 degrees.
6. Add the yeast.
Cover the drink with foil
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Riabokin
7. Stir and leave for 2-2.5 hours.
8. Pour and refrigerate.
Ready-made chicory kvass
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Riabokin
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