Homemade cherry liqueur: 2 easy ways to prepare
Homemade cherry liqueur
Cherry liqueur is an absolutely simple but delicious drink. It's easy to prepare – you just need a few ingredients and a little time.
FoodOboz has prepared 2 delicious cherry liqueur recipes for you, which can be easily prepared at home.
1. Liqueur without alcohol
How to make cherry liqueur at home
Source: pixabay.com
Ingredients:
- cherries - 4 kg
- sugar - 1 kg
- 3 jars of 3 liters
- gauze - several meters
- medical glove - 3 pcs.
Method of preparation:
- Wash the cherries, do not remove the pits, they will give the drink an amazing taste.
- Put the cherries in a jar to fill 1/4 of the jar, cover with sugar.
- Cherries and sugar again.
- At the very end, put the cheesecloth tightly over the jar, tie it with a rubber band, and put it in a warm place for 4-5 days.
- After the time has elapsed, remove the cheesecloth, put on a glove and leave it for 1 month.
- After a month, strain the liquor, bottle it, and open it periodically to let the air escape.
- Pour into glass containers and store in a cool, dark place.
After a month, you can safely drink the liqueur.
2. Quick liqueur with vodka
Homemade wine
Source: pixabay.com
Ingredients:
- cherries - 500 g
- sugar - 1 cup
- water - 1 cup
- vodka - 0.5 liters
Method of preparation:
- Wash and cover the cherries with sugar, add water and put on the fire.
- When it boils, mash the cherries to release the juice.
- After the cherry mixture has boiled, boil a little more to dissolve the sugar completely.
- Turn off the heat and leave it to cool. Then strain the cherry syrup through cheesecloth, add vodka to it, mix and pour into a bottle.
- You can put it in the fridge for a while.
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