Homemade budget pita bread: cooked in a skillet
Pita bread is a great universal base for a variety of dishes. You can wrap absolutely any filling in it – it turns out to be very budget-friendly and tasty. You can make the cake itself in a frying pan.
The idea of making homemade pita bread in a frying pan was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21.
Recipe for homemade pita bread
Source: Screenshot of a post on food blogger Svitlana's Instagram page
Ingredients:
Mixing the dough for pita bread
Source: Screenshot of a post on food blogger Svitlana's Instagram page
- flour - 200 g
- hot water (boiling water) - 100 ml
- salt - 1 tsp
- vegetable oil - 10 ml
Cutting the dough into pieces
Source: Screenshot of the post on Svitlana's Instagram page
Method of preparation:
1. Add salt to the flour, mix and add water and oil.
Rolling out the dough for pita bread
Source: Screenshot of a post on food blogger Svitlana's Instagram page
2. Knead the dough
3. Put it in a ball and refrigerate for 30 minutes.
Cutting out dough with a plate
Source: Screenshot of the post on Svitlana's Instagram page
4. Next, roll out very thinly and cut to the diameter of your pan.
5. Fry on a dry frying pan on both sides.
Putting the dough on the frying pan
Source: Screenshot of a post on food blogger Svitlana's Instagram page
6. Remove and immediately grease well with water on both sides and cover with a wet towel. (This is to keep them soft).
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