Hearty zucchini rolls: how to quickly cut a vegetable for a dish
Zucchini season is in full swing. This vegetable is quite budget-friendly and versatile, so it's worth using it extensively in the preparation of various dishes. For example, hearty rolls. To make the zucchini slices uniform and thin, you can cut them with a regular vegetable peeler.
The idea of making hearty zucchini rolls was published on the Instagram page of food blogger Halyna (cooking_with_gala).
Zucchini rolls recipe
Source: Screenshot of the post on the cooking_with_gala Instagram page
Ingredients:
- Zucchini – 2 pcs
For the filling:
- minced meat – 200 g
- rice – 50 g
- onion – 1 pc
- carrots – 1 pc
- salt – 1/2 tsp
- black pepper – 1/8 tsp
- red pepper – 1/8 tsp
- smoked paprika – 1/2 tsp
Mixing the ingredients for the filling
Source: Screenshot of the post on the cooking_with_gala Instagram page
Ingredients for the sauce:
- stewed carrots with onions – 1/2 tsp
- tomatoes – 1 pc
- tomato paste – 40 g
- salt – 1/2 tsp
- smoked paprika – 1/2 tsp
- black pepper – 1/8 tsp
- red pepper – 1/8 tsp
- granulated garlic – 1/4 tsp
- water – 150 ml
Cutting zucchini to form rolls
Source: Screenshot of the post on the cooking_with_gala Instagram page
Method of preparation:
1. Cut the zucchini into slices.
Putting the rolls into the mold
Source: Screenshot of the post on the cooking_with_gala Instagram page
2. Stew the onions and carrots and divide them into two parts: add one to the filling and the other to the sauce.
3. Boil the rice until almost tender.
4. Combine all the ingredients of the filling.
Preparation of the sauce
Source: Screenshot of the post on the cooking_with_gala Instagram page
5. Put the filling (1 tsp) in each zucchini slice and roll it up.
6. Put into the baking dish.
Adding sauce to rolls
Source: Screenshot of the post on the cooking_with_gala Instagram page
7. Combine all the ingredients of the sauce and pour into the mold, cover with foil. Bake for 190/60 minutes, remove the foil 30 minutes before the end of cooking.
8. Sprinkle with parmesan and dill when serving.
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