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Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart

Kateryna YagovychLS Food
Zucchini roll with tomatoes, garlic and cheese. Source: farmerspick.com.au

Zucchini can be used to make very budget-friendly and satisfying appetizers. For example, a delicious roll with a filling. The dough for the base is perfectly fried, does not disintegrate in the pan and holds its shape.

The idea of making a hearty zucchini roll with a filling is published on the marafon18 6 Instagram page. Everything is as simple as possible.

Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart

Ingredients:

  • zucchini - 2 pcs.
  • chicken eggs - 2 pcs.
  • flour - 50 g.
  • salt - to taste.

Ingredients for the filling:

  • hard cheese - 75 g.
  • sour cream - 100 g.
  • tomatoes - 120 g.
  • salt, garlic - to taste.

Method of preparation:

Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart

1. Grate zucchini.

2. Squeeze out the excess liquid.

Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart

3. Add eggs, flour and salt.

4. Mix thoroughly.

Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart

5. Spread an even layer on a silicone mat.

6. Put in the oven at 180 degrees for 15 minutes. Cool.

Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart

7. Mix grated cheese, sour cream and garlic, and spread the mixture on the pancake.

8. Put tomatoes and wrap in a roll.

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