Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart
Zucchini can be used to make very budget-friendly and satisfying appetizers. For example, a delicious roll with a filling. The dough for the base is perfectly fried, does not disintegrate in the pan and holds its shape.
The idea of making a hearty zucchini roll with a filling is published on the marafon18 6 Instagram page. Everything is as simple as possible.
Screenshot of the post on the marafon18 6 Instagram page
Source: Screenshot of the post on the marafon18 6 Instagram page
Ingredients:
- zucchini - 2 pcs.
- chicken eggs - 2 pcs.
- flour - 50 g.
- salt - to taste.
Ingredients for the filling:
- hard cheese - 75 g.
- sour cream - 100 g.
- tomatoes - 120 g.
- salt, garlic - to taste.
Method of preparation:
Grating zucchini
Source: Screenshot of the post on the marafon18 6 Instagram page
1. Grate zucchini.
2. Squeeze out the excess liquid.
Adding the filling
Source: Screenshot of the post on the marafon18 6 Instagram page
3. Add eggs, flour and salt.
4. Mix thoroughly.
Rolling
Source: Screenshot of the post on the marafon18 6 Instagram page
5. Spread an even layer on a silicone mat.
6. Put in the oven at 180 degrees for 15 minutes. Cool.
Ready-made dish
Source: Screenshot of the post on the marafon18 6 Instagram page
7. Mix grated cheese, sour cream and garlic, and spread the mixture on the pancake.
8. Put tomatoes and wrap in a roll.
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