Hearty zucchini roll: how to prepare this versatile dish
Zucchini can be used to make not only pancakes and casseroles but even a hearty roll. The soft and juicy texture of the vegetable allows you to fry full-fledged pancakes. They are perfect for wrapping a wide variety of fillings.
The idea of making a hearty zucchini roll was published on the Instagram page of Tetiana (tanyushina).
How to make a zucchini roll
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
Ingredients:
- zucchini - 1 pc.
- eggs - 1 pc.
- milk - 1 tbsp.
- flour (whole grain can be used) - 1 tbsp.
Adding spices to grated zucchini
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
Ingredients for the filling:
- cream cheese
- tuna
- cucumber
Adding eggs
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
Method of preparation:
1. Grate zucchini through a fine grater, salt and leave for 10 minutes.
Adding flour
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
2. Squeeze out excess moisture well.
Pouring the zucchini mass into a pan
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
3. Add egg, milk and flour and mix.
Frying
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
4. Heat a frying pan over medium heat. Brush with vegetable oil. Pour the zucchini mass and spread it over the entire surface with a spatula. Fry on both sides.
Wrapping the filling
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
5. Put the filling on the edge of the pancake and roll it up.
Ready-made dish
Source: Screenshot of a post on Tetiana Yushyna's Instagram page
Subscribe
Subscribe
