Hearty vegetable pancakes without meat: what product to make a simple dough from

Even fried foods can be healthy if they are made with the right ingredients. This also applies to cabbage pancakes. They are very nutritious, flavorful, and satisfying. In addition, they are made from available seasonal products and in a minimum amount of time.

The idea of making delicious cabbage pancakes is published on the recepty_prostofood Instagram page.

Ingredients:

• cauliflower – one medium head of cabbage
• eggs – 2 pcs
• flour – 3-4 tbsp
• dill – a bunch
• spices
• oil for frying

Method of preparation:

1. Disassemble the head of cabbage into florets, and rinse.

2. Put in salted water, and boil for about five minutes.

3. Drain the water, and chop the softened florets in a blender or food processor.

4. Pour the eggs into the mixture and beat well.

5. Add flour and salt, and beat again.

6. Heat the oil in a frying pan.

7. Spread the mass with a tablespoon in not-too-large piles for better frying.

8. Cook the pancakes on both sides until golden brown.

9. Serve with sour cream and garlic.