Hearty stuffed zucchini roll: how to prepare a simple dish for lunch

An ordinary zucchini that has been in your fridge for several days can be the basis for a very satisfying lunch. You can make a simple roll from this vegetable by wrapping a delicious filling in the dough. The mass becomes a solid pancake after baking and will not fall apart.

The idea of making a hearty zucchini roll for lunch is published on the marafon18 6 Instagram page. The dish is ideal for summer as it is light enough and not greasy.

Ingredients:

• zucchini - 500 g.
• chicken eggs - 2 pcs.
• flour - 140 g.
• salt, spices, dill - to taste.

Ingredients for the filling:

• minced chicken - 300 g.
• mushrooms - 200 g.
• natural yogurt - 4 tbsp.
• salt, spices - to taste.
• hard cheese - 50 g.

Method of preparation:

1. Grate the zucchini.

2. Squeeze out the excess liquid.

3. Add eggs, flour, spices and herbs.

4. Mix thoroughly.

5. Put the zucchini on the parchment.

6. Put in the oven at 200 degrees for 20-25 minutes.

7. For the filling, stew the minced meat with mushrooms and yogurt.

8. Put the minced meat and mushrooms.

9. Sprinkle with grated cheese if desired.

10. Wrap in a roll.