Hearty potato salad with sausage and pickles for lunch

Iryna MelnichenkoLS Food
Salad recipe
Salad recipe. Source:

Healthy and satisfying dishes always include salads. They are best prepared with seasonal vegetables such as beets, potatoes, carrots, and pumpkin. To add flavor to the dish, just add a delicious dressing.

What to cook with potatoes

Chef Tetiana Sheremet shared a recipe for a delicious and satisfying potato salad with pickled cucumber and sausage on Instagram.



  • potatoes - 3 pcs.
  • sausages - 2 pcs.
  • smoked bacon - 50 g
  • red onion - 1/2 pc.
Red onion
  • pickled cucumbers - 2 pcs.

For the dressing:

  • oil - 3 tbsp.
  • apple cider vinegar - 2 tbsp.
Different kinds of mustard
  • grain mustard - 1 tsp.
Wine vinegar
  • sugar - 0.5 tsp.
Spice mix
  • salt and pepper - to taste

Method of preparation:

1. Boil potatoes in their skin.

Boiled potatoes

2. Chop bacon and sausages. Fry in vegetable oil until golden brown.

Bacon and sausages

3. Cut the potatoes into large cubes and put them in a bowl. Add the fried sausages with bacon, red onion, pickles and finely chopped parsley.


4. For the dressing, mix oil, mustard, apple cider vinegar, sugar, salt and pepper to taste and pour over the salad.

Ready-made dish

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