Hearty potato pancake with filling: how to cook a traditional dish in a new way
Potato pancakes are one of the traditional Ukrainian dishes. Potato dough is put in portions on a heated frying pan to make crispy potato pancakes. But you can also make one big pancake, which goes very well with mushroom filling. The dish is very satisfying and can even be called a restaurant dish.
The idea of cooking a hearty potato pancake with a filling was published on the Instagram page of food blogger Khrystyna (kristy_cookery).
Recipe for pancake with filling
Source: Screenshot of the post on the page of food blogger Khrystyna
Ingredients:
- potatoes - 3 pcs.
- onion - 1/2 pc.
- salt, pepper - to taste
- yolk - 1 pc.
- flour - 1 tbsp.
- oil for frying (olive)
Cutting vegetables for the dish
Source: Screenshot of the post on the page of food blogger Khrystyna
Ingredients for the filling:
- mushrooms - 5-6 pcs.
- small chicken fillet - 1 pc.
- onion - 1/2 pc.
- salt, pepper, dry garlic - to taste
- a little cream
- a lot of hard cheese
Grinding vegetables in a blender
Source: Screenshot of the post on the page of food blogger Khrystyna
Method of preparation:
1. Fry the onion fillet, add mushrooms, spices.
2. Pour in 100 ml of cream and simmer until tender.
3. Cut the potatoes and onions into large pieces and beat in a blender.
Adding eggs and flour to the mixture
Source: Screenshot of the post on the page of food blogger Khrystyna
4. Put the mixture on a plate.
5. Add the eggs and flour.
6. Heat a frying pan with oil.
Frying potato dough in a frying pan
Source: Screenshot of the post on the page of food blogger Khrystyna
7. Put the mixture in the pan.
8. Fry on one side and then turn over to the other.
Spreading the filling on the pancake
Source: Screenshot of the post on the page of food blogger Khrystyna
9. Top with mushrooms, cheese and a little smoked ham.
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