Hearty potato casserole with ham and cheese: a must-have for dinner
In addition to the usual mashed potatoes for lunch, you can prepare a hearty casserole. You will spend a minimum of time on such a dish, and it will be enough for the whole family. While the dish is in the oven - you can go about your business.
The idea of cooking a hearty potato casserole for lunch is published on the page of food blogger Kateryna with the nickname katia cooking in Instagram. You can choose any kind of meat.
Recipe for a hearty potato casserole for lunch
Source: Screenshot of a post on the Instagram page of foodblogger Kateryna with the nickname katia cooking
Ingredients:
- potatoes
- tomato sauce with tomato slices (or ketchup and tomato slices separately)
- corn
- ham/bacon/any favorite sausage
- melting cheese
- salt, pepper - to taste
- herbs - at will
Method of preparation:
Cut potatoes
Source: Screenshot of a post on the Instagram page of foodblogger Kateryna with the nickname katia cooking
1. Slice the potatoes into wedges.
2. Add salt and pepper and cook until almost done.
Fill potatoes with water
Source: Screenshot of a post on the Instagram page of foodblogger Kateryna with the nickname katia cooking
3. Dice the ham (can be bacon or any sausage).
4. Grate cheese on a large grater.
Add tomato sauce
Source: Screenshot of a post on the Instagram page of foodblogger Kateryna with the nickname katia cooking
5. Place the cooked potatoes in the mold.
Add meat, corn and cheese
Source: Screenshot of a post on the Instagram page of foodblogger Kateryna with the nickname katia cooking
6. Top with tomato sauce (or ketchup and top with tomatoes) then ham, corn and cheese.
Adding greens
Source: Screenshot of a post on the Instagram page of foodblogger Kateryna with the nickname katia cooking
7. Bake in a preheated oven at 180 degrees for about 25 minutes.
Ready-made potato casserole
Source: Screenshot of a post on the Instagram page of foodblogger Kateryna with the nickname katia cooking
8. Optionally add greens.
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