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Hearty potato casserole with ham and cheese: a must-have for dinner
In addition to the usual mashed potatoes for lunch, you can prepare a hearty casserole. You will spend a minimum of time on such a dish, and it will be enough for the whole family. While the dish is in the oven - you can go about your business.
The idea of cooking a hearty potato casserole for lunch is published on the page of food blogger Kateryna with the nickname katia cooking in Instagram. You can choose any kind of meat.
Ingredients:
- potatoes
- tomato sauce with tomato slices (or ketchup and tomato slices separately)
- corn
- ham/bacon/any favorite sausage
- melting cheese
- salt, pepper - to taste
- herbs - at will
Method of preparation:
1. Slice the potatoes into wedges.
2. Add salt and pepper and cook until almost done.
3. Dice the ham (can be bacon or any sausage).
4. Grate cheese on a large grater.
5. Place the cooked potatoes in the mold.
6. Top with tomato sauce (or ketchup and top with tomatoes) then ham, corn and cheese.
7. Bake in a preheated oven at 180 degrees for about 25 minutes.
8. Optionally add greens.