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Hearty pita puffs: cooked in a frying pan

Kateryna YagovychLS Food
Recipe for puffs of pita bread. Source: elmundoeats.com

Pita bread is a great base for a variety of quick snacks. You can use any of your favorite ingredients for the filling, and it just needs to be wrapped. The dish is prepared in a frying pan in just a few minutes.

The idea of making pita puffs was published on the Instagram page of food blogger Olga Holovina (olha.holovina).

Hearty pita puffs: cooked in a frying pan

Ingredients:

  • pita bread - 2 pcs.
  • cottage cheese - 300 g.
  • hard cheese - 70 g.
Hearty pita puffs: cooked in a frying pan
  • eggs - 2 pcs.
  • milk - 60 ml.
  • herbs (dill, green onions, parsley) salt - to taste

Method of preparation:

Hearty pita puffs: cooked in a frying pan

1. First, mix the cottage cheese, hard cheese, chopped herbs and salt thoroughly with a fork.

Hearty pita puffs: cooked in a frying pan

2. Beat the eggs and milk in a separate bowl.

Hearty pita puffs: cooked in a frying pan

3. Cut the pita bread into long strips 5 centimeters wide.

4. Put the filling on them and roll them up.

Hearty pita puffs: cooked in a frying pan

5. Dip each puff into an egg with milk and fry in a frying pan over medium heat until golden brown on both sides.

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