Hearty pancakes with savory filling for breakfast
Pancakes with herbs, sausage and cheese for breakfast
Breakfast is the main meal on which your activity depends at least for several hours, so it should be as hearty, healthy and preferably quick to prepare as possible, for example, pancakes, oatmeal cake, hot sandwiches, delicious omelets, or cheesecakes. Don't forget to start your morning with a glass of clean water with lemon - it will help to start all the processes in the body.
Today FoodOboz editorial team offers you a recipe for delicious and hearty pancakes for breakfast which take only 10 minutes to prepare.
Ingredients:
- eggs - 3 pcs
- flour - 200 g
- milk - 400 ml
- sunflower oil - 30 ml
- sausage or ham - 100 g
- cheese - 100 g
- tomatoes - 2 pcs
- dill, parsley - 20 g each
- salt - to taste
Method of preparation:
- Beat eggs with salt, milk, sifted flour and mix thoroughly until smooth.
- Wash and chop the tomatoes, dice the ham and grate the cheese on a coarse grater. Add everything to the egg-milk mixture, salt to taste, herbs and mix at the end. The consistency of the batter should be like liquid sour cream.
- Heat the frying pan well, pour in the vegetable oil, and spoon the pancakes.
- Fry for about 2-3 minutes until golden brown.
It is best to serve pancakes hot with sour cream, but they are also delicious with salted salmon and fresh vegetables.
Delicious pancakes with salmon.
Subscribe
Subscribe
