Hearty meat casserole in a hurry: how to cook
A casserole is a great dish for a hearty meal that can feed the whole family. The cooking speed depends on the ingredients you choose. Therefore, to make the process quicker, you should use chicken for the base.
The idea of cooking a hearty meat casserole was published on the Instagram page of food blogger Inna (zefi.rk0).
Recipe for a meat casserole
Source: Screenshot of the post on the zefi.rk0 Instagram page
Ingredients:
- chicken – 2 drumsticks
- eggs – 4 pcs.
- tomato – 1 pc.
- sour cream – 4 tbsp.
- garlic – to taste
- pepper
- favorite spices (basil, dried tomato with garlic, dried garlic, Italian herbs)
Adding eggs to meat
Source: Screenshot of the post on the zefi.rk0 Instagram page
Cooking method:
Adding garlic, salt and spices
Source: Screenshot of the post on the zefi.rk0 Instagram page
1. Chop the chicken into medium-sized pieces.
Adding sour cream sauce to the meat
Source: Screenshot of the post on the zefi.rk0 Instagram page
2. Add the eggs to the chicken.
Putting the meat in the mold
Source: Screenshot of the post on the zefi.rk0 Instagram page
3. Add garlic, salt, and spices to the sour cream, pour this sauce over the chicken, and mix thoroughly until smooth.
Putting tomatoes
Source: Screenshot of the post on the zefi.rk0 Instagram page
4. Cut the tomato into rings.
Adding cheese
Source: Screenshot of the post on the zefi.rk0 Instagram page
5. Put the chicken in a baking dish, add the tomato, and sprinkle the cheese on top.
Ready-made baked meat casserole
Source: Screenshot of the post on the zefi.rk0 Instagram page
6. Cover with a lid or foil, bake at 180 degrees for 35-40 minutes.
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