Hearty mayonnaise salad with chicken liver: the meat will not be bitter
If you want to prepare a hearty holiday meal without spending all the money in the world, make a salad with chicken liver. The meat is quite affordable, and if cooked properly, it is also very tasty. You can dress it with regular mayonnaise.
The idea of making a hearty salad with chicken liver was published on the Instagram page of food blogger Yulia Mykulych (yuliia mikulich). Be sure to remove all the films from the meat and remove the veins.
Chicken liver salad recipe
Source: Screenshot of the post on the Instagram page of food blogger Yulia Mykulych
Ingredients:
- chicken liver - 400 g
- eggs - 4 pcs + a little milk
- Korean carrots - 100 g
- onions - 60 g + a little green
- delicious mayonnaise
Method of preparation:
Fry the liver
Source: Screenshot of the post on the Instagram page of food blogger Yulia Mykulych
1. Wash the chicken liver, peel off the film.
2. Put on a plate.
3. Cover with a bag/film and beat off.
Put the sliced omelette on the liver
Source: Screenshot of the post on the Instagram page of food blogger Yulia Mykulych
4. Then add salt and pepper to the liver.
5. Roll in flour.
6. Fry in vegetable oil on both sides until tender. It cooks quickly. The step of pounding the liver and frying it in flour is mandatory. Boiled or simply fried, not pounded liver has a different, simpler flavor. And the salad with it will not taste as good.
Adding vegetables
Source: Screenshot of the post on the Instagram page of food blogger Yulia Mykulych
7. Beat the eggs until smooth.
8. Season with salt and pepper, add a little milk (2 tbsp +-).
9. Stir, pour into a frying pan (you can use the one where you fried the liver).
Add mayonnaise
Source: Screenshot of the post on the Instagram page of food blogger Yulia Mykulych
10. Fry on both sides until cooked.
11. Cool the liver and egg pancake.
12. Cut all ingredients into strips, season with mayonnaise, mix.
Ready salad with liver
Source: Screenshot of the post on the Instagram page of food blogger Yulia Mykulych
13. Add salt and pepper, if necessary.
14. Let the salad stand in the refrigerator before eating - it will only get tastier.
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