Hearty filling pie with cabbage in a hurry: what to make for lunch or dinner
Cabbage is always a successful addition to dishes and a really versatile vegetable that harmonizes well with many ingredients. In addition to borscht and salads with cabbage, you can also prepare a bay pie. The name speaks for itself: you need to prepare the ingredients and pour the filling. This is a great option for a hearty lunch or dinner.
Food blogger Maryna Novikova(marisha_recepti) shared herrecipe for abay pie with cabbage on her Instagram page.
Bay pie with cabbage
Source: Screenshot of marisha_recepti's Instagram recipe
Ingredients:
- cabbage - 600 g
- butter - 125 g
- salt
Filling:
- sour cream - 180 g
- mayonnaise - 3 tbsp.
- eggs - 3 pcs
- leavening agent - 2 tsp.
- flour - 150 g
Method of preparation:
1. Shred cabbage. Knead it with salt.
Cabbage preparation
2. Add the melted butter and stir. Place in a greased mold.
3. Filling. Mix sour cream, mayonnaise, eggs and baking powder.
Preparation of the filling
4. Add the flour and mix until smooth so that there are no lumps.
5. Pour the resulting mixture over the cabbage.
Forming the pie
6. Bake at a temperature of 190 degrees for 40 minutes.
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