Hearty eggplant casserole for lunch: cooked very quickly
Eggplant is a great base for a hearty lunch. You can make a very simple and quick casserole from such a vegetable. Add a lot of cheese, as well as tomatoes for juiciness. Such a dish is definitely enough for the whole family.
The idea of preparing a hearty eggplant casserole is published on the culinary page fasting marafon in Instagram. You won't have to peel the eggplants.
A recipe for a hearty eggplant casserole for dinner
Source: Screenshot of a post on fasting marafon's Instagram page
Ingredients:
- eggplants - 500 g
- minced chicken fillet - 500 g
- tomatoes - 2 pcs.
- hard cheese - 180 g
- onion - 1 pc.
- garlic - 2 cloves.
- tomato paste - 1 tbsp.
- oil - 4 tbsp.
- salt, pepper, herbs.
Method of preparation:
Grease eggplants with oil
Source: Screenshot of a post on fasting marafon's Instagram page
1. Cut eggplants into plates, grease with vegetable oil.
2. Bake in the oven for about 15 minutes.
3. Fry the onion and garlic in a drop of vegetable oil.
Fry minced meat for stuffing
Source: Screenshot of a post on fasting marafon's Instagram page
4. Add minced meat and spices, cook for about 5 more minutes.
5. Scald the tomatoes with boiling water.
Adding the tomatoes
Source: Screenshot of a post on fasting marafon's Instagram page
6. Remove skin, cut into cubes.
7. Add to the mince along with the tomato paste. Braise for about 10 minutes more.
Lay out the eggplants in a mold
Source: Screenshot of a post on fasting marafon's Instagram page
8. Arrange in layers: eggplant, stuffing, eggplant, stuffing.
9. Sprinkle grated cheese on top, add alternate halves.
Add cheese and tomatoes.
Source: Screenshot of a post on fasting marafon's Instagram page
10. Send to the oven for 10 minutes at 180 degrees.
11. Serve with fresh herbs.
A hearty eggplant casserole ready to go
Source: Screenshot of a post on fasting marafon's Instagram page
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