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Hearty Bavarian salad in a new way: an easy recipe

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Recipe for Bavarian salad
Recipe for Bavarian salad
Source: pexels.com

Salad is a great option for a tasty dish both for lunch and dinner. The ones that are especially healthy are made with seasonal vegetables and herbs. But if you want something more hearty, just add meat or fish.

Healthy vegetable salad.

Healthy vegetable salad.

Source: pexels.com

Cook Yulia Symonchuk shared a recipe for a delicious and satisfying Bavarian salad with chicken and an unusual sour cream sauce on Instagram.

Recipe for a light salad.

Recipe for a light salad.

Source: Screenshot of the recipe on Instagram

Ingredients:

  • chicken fillet - 200 g
Chicken fillet.

Chicken fillet.

Source: pexels.com

  • hard cheese - 70 g
Hard cheese.

Hard cheese.

  • tomatoes - 1-2 pcs
Fresh tomatoes.

Fresh tomatoes.

Source: pexels.com

  • breadcrumbs - 70 g
  • herbs (dill, parsley or onion), salt, pepper - to taste
Dill and parsley.

Dill and parsley.

  • garlic - 2-3 cloves
Raw garlic.

Raw garlic.

Source: pexels.com

  • mayonnaise or sour cream with mustard and soy sauce
Recommendations

Method of preparation:

1. Boil or bake the chicken fillet and cut it into medium slices.

Fillet.

Fillet.

Source: Pixabay

2. Cut the cheese and tomatoes into equal pieces.

Fresh vegetables.

Fresh vegetables.

Source: pexels.com

3. Put all the ingredients in a bowl, add mayonnaise or sour cream with mustard and soy sauce.

Sauce.

Sauce.

4. Squeeze the garlic and add to the dish.

Garlic.

Garlic.

Source: pexels.com

5. Season with salt, pepper and herbs, mix and serve.

Ready-made dish.

Ready-made dish.

Source: pexels.com

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