Hearty and budget-friendly salad with chicken liver: how to cook so that the meat does not become bitter

Liver is a very nutritious product that should be in everyone's diet. But you need to cook it properly. It is delicious served in a salad with fried vegetables. To do this, you just need to boil the liver - it will become soft and will be perfectly sliced.

The idea of preparing a delicious mayonnaise salad with chicken liver was published on the Instagram page of food blogger Anna Timoshenko (anna timoshenko13). Add spices to taste.

Ingredients:

• chicken liver - 1 kg.
• onion - 2 pcs.
• carrots - 2 pcs.
• Canned cucumbers - 5-6 pcs.
• canned peas - 1 can
• green onions
• mayonnaise - 2-3 tbsp
• salt, pepper - to taste

Method of preparation:

1. Peel the liver, rinse and cook until tender in salted water for about 10 minutes.

2. At the same time, fry onions and carrots in a frying pan.

3. Cool all the ingredients.

4. Then chop the liver, cucumbers, onions and put them in a bowl.

5. Add the roast, peas, and mayonnaise.

6. Mix well.