Hearty and budget-friendly salad with chicken liver: how to cook so that the meat does not become bitter
Liver is a very nutritious product that should be in everyone's diet. But you need to cook it properly. It is delicious served in a salad with fried vegetables. To do this, you just need to boil the liver - it will become soft and will be perfectly sliced.
The idea of preparing a delicious mayonnaise salad with chicken liver was published on the Instagram page of food blogger Anna Timoshenko (anna timoshenko13). Add spices to taste.
Recipe for salad with liver
Source: Screenshot of the post on the page of food blogger Anna Tymoshenko
Ingredients:
- chicken liver - 1 kg.
- onion - 2 pcs.
- carrots - 2 pcs.
- Canned cucumbers - 5-6 pcs.
- canned peas - 1 can
- green onions
- mayonnaise - 2-3 tbsp
- salt, pepper - to taste
Method of preparation:
Fry the onion
Source: Screenshot of the post on the page of food blogger Anna Tymoshenko
1. Peel the liver, rinse and cook until tender in salted water for about 10 minutes.
2. At the same time, fry onions and carrots in a frying pan.
Add the carrots
Source: Screenshot of the post on the page of food blogger Anna Tymoshenko
3. Cool all the ingredients.
Add the spices
Source: Screenshot of the post on the page of food blogger Anna Tymoshenko
4. Then chop the liver, cucumbers, onions and put them in a bowl.
Ready boiled liver
Source: Screenshot of the post on the page of food blogger Anna Tymoshenko
5. Add the roast, peas, and mayonnaise.
Mix the ingredients
Source: Screenshot of the post on the page of food blogger Anna Tymoshenko
6. Mix well.
Ready salad with liver
Source: Screenshot of the post on the page of food blogger Anna Tymoshenko
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