Healthy zucchini chebureks with a delicious filling: cooked in 5 minutes
Zucchini can be cooked in different ways: stewed with vegetables, and also made into soups, pasta, sauces, adzhika, caviar. They also make very tasty pies, casseroles, chebureks, fritters and pancakes.
Base for the dish
The cook shared on Instagram a recipe for very tasty zucchini chebureks, filled with ham, with cream cheese, vegetables and herbs.
Recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- 300 g. zucchini
- 1 egg
- salt, pepper, garlic
- 30-40 g. cheese
- 2-3 tbsp. flour
For stuffing:
- cream cheese
- salad leaves
- ham
- tomatoes
Method of preparation:
1. Grate the zucchini and squeeze well, add all the ingredients and knead into a smooth dough.
Pancake base
2. Spread the batter on a parchment-lined baking tray, 1-2 tbsp at a time, forming thin pancakes.
Cooking
3- Send to a preheated oven at 180 degrees for 15-20 minutes.
Finished pancakes
Can already be eaten as zucchini fritters, but it's tastier to smear with cream cheese and add lettuce, ham, tomato!
Finished dish with stuffing
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