Healthy summer salad of young beets and cheese with a delicious dressing: a recipe from the cook
Beetroot is a delicious and healthy vegetable that is a real storehouse of vitamins and minerals that the body needs. In addition, it is the main ingredient in borscht and vinaigrette salad. It can also be used to make vegan pate, delicious salads, and even cutlets.
How to make beetroot salad
Chef Yevhen Klopotenko shared a recipe for a delicious beetroot salad with cheese and flavorful dressing on his website.
What to cook with beets
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Ingredients:
- beets – 1 pc.
Beets for salad
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- spinach – 120 g
- Feta cheese – 120 g
Feta cheese
- garlic – 1 clove
- aromatic oil – 2 tbsp
What oil is suitable for frying
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- salt – to taste
Method of preparation:
1. Rinse the beets thoroughly.
Beetroot for salad
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2. Without peeling them, put them in a large saucepan and cover with water. Add salt and cook over medium heat for 1.5-2 hours. But you can also just bake it in the oven, it will be faster.
Baked beets
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3. Wash the spinach and pat dry with paper towels.
Fresh spinach
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4. Cool the beets and then cut them into slices or large cubes.
Beets are a storehouse of vitamins and minerals.
5. Finely chop the garlic clove or pass it through a press.
How to boil beetroot quickly
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6. Put the chopped beets, garlic, and spinach in a bowl. Add the feta cheese.
Salad with beetroot
7. Sprinkle in pumpkin seeds, and salt to taste and drizzle with aromatic oil, mix, and serve the delicious salad.
Beetroot salad
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Ievgen Klopotenko
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