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Pumpkin salad without mayonnaise. Source: taste.com
Pumpkin is a very valuable and tasty autumn vegetable that contains a lot of vitamins and minerals. It's worth noting that pumpkin can be used to make delicious pies and casseroles, as well as cereals, puddings, and candied fruit.
FoodOboz editorial team shares a recipe for a delicious pumpkin salad with lemon juice, herbs and seeds.
Ingredients:
- pumpkin 1/2 pc.
- greens to your taste (spinach, arugula, iceberg, kale, etc.)
- lemon 1 pc
- pumpkin seeds
- cinnamon 1/2 tsp
- spices to taste
Method of preparation:
1. Cut the unpeeled pumpkin into large pieces, squeeze the lemon juice, add cinnamon and spices to your taste and pour over the pumpkin, bake until tender.
2. Then remove the skin and cut the pumpkin into pieces for the salad, add the herbs and garnish with pumpkin seeds.
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