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Healthy pancakes with dried fruit for a snack: what flour is better to cook with

Kateryna YagovychLS Food
Yogurt pancakes for a snack. Source: foodal.com

If there is very little time to cook, you can always have a snack with pancakes, because every housewife will definitely have the ingredients for them in the refrigerator. To make the products more nutritious, you can add dried fruit to the dough.

The idea of making pancakes with dried fruit for a nutritious snack was published on the Instagram page of food blogger Kateryna Brailo (ketiv). Instead of regular flour, you can add corn flour.

Healthy pancakes with dried fruit for a snack: what flour is better to cook with

Ingredients:

  • chicken egg - 1 pc.
  • Greek yogurt or sour cream - 4 tbsp.
  • corn flour - 2 tbsp + baking powder 1/2 tsp
  • dried fruits: prunes, dried apricots, raisins

Method of preparation:

Healthy pancakes with dried fruit for a snack: what flour is better to cook with

1. Pre-soak dried fruits in boiling water (at least 15 minutes, rinse thoroughly).

2. Beat the egg with yogurt/sour cream.

Healthy pancakes with dried fruit for a snack: what flour is better to cook with

3. Add flour + baking powder and mix well.

Healthy pancakes with dried fruit for a snack: what flour is better to cook with

4. Grind dried fruit, cut into small cubes, and add to the mixture.

Healthy pancakes with dried fruit for a snack: what flour is better to cook with

5. Fry in a preheated frying pan, greased with ghee or coconut oil, over low heat under a lid on both sides.

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