Healthy orange Fanta: how to make at home
In the heat of summer, it's impossible to resist a variety of carbonated refreshments. Especially before the bright ones. And one of these drinks is the popular Fanta. However, the color and flavor of such water indicate that it contains a lot of dyes and preservatives. Therefore, you can use a simple idea and make orange Fanta at home.
The idea of making homemade orange Fanta was published on the Instagram page of blogger Nadiia Ravliuk (ravluk_nadia).
Recipe for homemade orange wrapper
Source: Screenshot of a post on Nadiia Ravliuk's Instagram page
Ingredients:
- oranges – 4 pcs.
- boiled cold water – 4-4.5 liters
Oranges need to be scalded
Source: Screenshot of a post on Nadiya Ravliuk's Instagram page
- sugar – to taste
- citric acid – to taste
Twisting oranges
Source: Screenshot of a post on Nadiia Ravliuk's Instagram page
Method of preparation:
1. Scald the oranges with boiling water and put them in the freezer.
Boiling oranges
Source: Screenshot of a post on Nadiia Ravliuk's Instagram page
2. Remove and defrost the next day.
3. Cut into slices.
4. Pick out the bones.
5. Grind in a meat grinder with the skin.
Heating the orange pulp
Source: Screenshot of a post on Nadiia Ravliuk's Instagram page
6. Pour 3 liters of boiled cold water over everything.
7. Bring to a hot state on gas, but do not boil.
8. Let it brew for an hour.
Adding citric acid
Source: Screenshot of a post on Nadiia Ravliuk's Instagram page
9. Strain through a fine-mesh colander or sieve.
10. Add another 1-1.5 liters of water, sugar, and citric acid to taste. Citric acid can be replaced with lemon juice.
Pouring the finished wrapper into bottles
Source: Screenshot of the post on the Instagram page of Nadiia Ravliuk
11. Break everything up well, pour it into plastic bottles or any other container, and let it stand for another hour.
12. Then put it in the refrigerator.
Orange leftovers that can be used to make jam
Source: Screenshot of a post on the Instagram page of Nadiia Ravliuk
13. Drink chilled.
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