Healthy homemade meat sausages without chemicals: how to cook
Nowadays, there is a wide variety of meat products in stores, but they can hardly be called safe for consumption. They contain a lot of different flavor enhancers and colors. Therefore, it is worth using home-made options.
The idea of making homemade safe sausages was published on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56. To do this, you will need a natural casing.
Recipe for delicious homemade sausages
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56
Ingredients:
- meat – 1 kg.
- cream 20% – 500 ml
- salt – 9 g
- nitrite salt – 9 g
- ice water – 80 ml.
- sugar – 1 tsp.
- sausage seasoning – 1 tsp.
- natural casing
Method of preparation:
Add spices and ingredients to the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56
1. Twist the meat in a meat grinder on a fine grate 2-3 times.
2. Add all the ingredients and mix well until the minced meat is sticky.
Mix the minced meat
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56
3. Wrap the intestine with minced meat all the way around.
4. Then tie the ends and roll the sausages.
Stuffing the sausage
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56
5. Prick with a needle, put on a wire rack, and put in a preheated oven to 90 degrees for one hour.
Tying the sausage
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56
6. Then put a container of water on the bottom of the oven and cook the sausages for another two hours at the same temperature of 90 degrees (3 hours for baking).
Cooking sausages in the oven
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56
7. Remove the sausages and put them in a pan of cold water for 5 minutes.
8. Allow to dry and can be used or stored.
Ready-made homemade sausages
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56
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