Healthy homemade marmalade from three ingredients: how to cook
Instead of store-bought candy with various fillers and colors, make homemade marmalade. You only need 3 simple and natural ingredients. Such sweets will be safe for children and adults.
The idea of making healthy marmalade from three ingredients was published on the Instagram page of food blogger Viktoriia Panasiuk (viktoria.panasiuk). You can choose any shape you like.
Recipe for homemade marmalade
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Panasiuk
Ingredients:
- 200 ml. of juice (orange, cherry, grape, or apple)
- 20 g. of sugar (if the juice is sour, add more)
- 1 tsp. with a slide of agar-agar (gel strength 1200)
Method of preparation:
Juice for making marmalade
Source: Pixabay
1. Combine the juice with sugar and agar-agar.
2. Stir, and put on medium heat.
3. Bring to a boil, cook for 4 minutes, stirring occasionally.
Cooking the mixture for marmalade
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Panasiuk
4. Pour the mixture into a container with a spout for convenience.
5. Pour into the molds.
6. It is most convenient to use silicone molds – they do not need to be lubricated.
Take the marmalade out of the molds
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Panasiuk
7. You can pour it directly into a container and then cut it into cubes with a knife.
8. Leave at room temperature for 20-30 minutes.
9. Then remove from the mold.
Ready-made homemade marmalade
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia Panasiuk
10. Store the finished marmalade in the refrigerator.
Subscribe
Subscribe
