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Healthy chia pudding with ryazhanka: you need just four ingredients

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Healthy chia pudding with ryazhanka: you need just four ingredients
Recipe for healthy chia pudding
Source: playgroundai.com

You don't have to bake this chia pudding and spend a lot of time cooking it. At the same time, the dessert is very healthy and nutritious, with a lot of important microelements for the body. It can be served directly in glasses.

The idea of making chia pudding with ryazhanka was published on the Instagram page of food blogger Olena with the nickname prukorm.tarilochku. The dish is also very aesthetically pleasing.

Healthy chia pudding with ryazhanka: you need just four ingredients

Recipe for chia pudding with ryazhanka.

Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname prukorm.tarilochku

Ingredients:

  • prunes - 4-5 pcs
  • ryazhanka - 200 ml
  • chia seeds - 2 tbsp
  • walnuts - 3 pcs

Method of preparation:

Healthy chia pudding with ryazhanka: you need just four ingredients

Add chia seeds to ryazhanka.

Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname prukorm.tarilochku

1. Pour boiling water over the prunes for 15 minutes.

2. Then drain and chop finely.

Healthy chia pudding with ryazhanka: you need just four ingredients

Add chopped prunes.

Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname prukorm.tarilochku

3. Add chia seeds to the ryazhanka and mix.

4. After 10-15 minutes, mix thoroughly again to avoid dry lumps.

Healthy chia pudding with ryazhanka: you need just four ingredients

Add grated nuts.

Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname prukorm.tarilochku

5. Grate the walnuts and layer the dessert: half a cup of pudding, chopped prunes, grated nuts, and pudding again.

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Healthy chia pudding with ryazhanka: you need just four ingredients

Ready-made dish.

Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname prukorm.tarilochku

6. Decorate with grated nuts.

7. Leave in the refrigerator overnight.

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