Healthy beetroot salad with pomegranate seeds and light sauce: a recipe for every day
Healthy beetroot salad with pomegranate seeds and light sauce: a recipe for every day
Source: life-and-lemons.com
Beets are the healthiest autumn vegetable. It can be eaten raw, boiled, baked, and pickled. Beets also make delicious salads, sauces, and snacks.
Beetroot salad
Source: nytimes.com
The cook shared a recipe for a delicious and healthy beetroot salad with pomegranate and lemon juice on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- boiled beets
- 1 cup of parsley
- 1/2 cup pomegranate seeds
- juice of 1 lemon
- salt - to taste
- oil - to taste
Method of preparation:
1. Cut the beets into strips.
Ingredients for the salad
2. Add a glass of chopped parsley, and pomegranate seeds.
Preparing the dish
3. Add lemon juice, oil and stir.
Ready salad
Subscribe
Subscribe
