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Healthy beetroot salad with pomegranate seeds and light sauce: a recipe for every day
Beets are the healthiest autumn vegetable. It can be eaten raw, boiled, baked, and pickled. Beets also make delicious salads, sauces, and snacks.
The cook shared a recipe for a delicious and healthy beetroot salad with pomegranate and lemon juice on Instagram.
Ingredients:
- boiled beets
- 1 cup of parsley
- 1/2 cup pomegranate seeds
- juice of 1 lemon
- salt - to taste
- oil - to taste
Method of preparation:
1. Cut the beets into strips.
2. Add a glass of chopped parsley, and pomegranate seeds.
3. Add lemon juice, oil and stir.
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