Healthy beetroot salad: a recipe for a light dinner dish
Healthy beetroot salad: a recipe for a light dinner dish
Source: screenshot from a video on YouTube
Beets can be used to make not only borscht, but also delicious salads, snacks, and sauces. It can also be added to canned food.
Delicious beetroot appetizer
Source: thewoksoflife.com
The cook shared a recipe on YouTube for a delicious beetroot salad with garlic, oil, and mustard.
How to make beetroot salad
Ingredients:
- Boiled beets – 400 g
- Garlic – 2-3 cloves
- Sesame seeds – 1 tbsp
- Oil – 1 tbsp
- Sugar – 1 tsp
- Apple cider vinegar – 1 tbsp
- Mustard in grains – 1 tbsp
- Salt – 0.5 tsp
- Ground pepper – to taste
- Ground coriander – 0.5 tsp
Method of preparation:
1. Grate the beets.
Beets with garlic
2. Put them in a bowl, add grated garlic, sugar, vinegar, spices, mustard, sesame seeds, oil and mix well.
Spices and sesame seeds
3. You can eat the salad right away!
Ready-made salad
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