Healthy and tasty beetroot salad in 5 minutes: sharing an elementary recipe

Beetroot is one of the most delicious, healthy, and budget-friendly vegetables that can be used to make not only salad, but also pancakes, borscht, sauces, and even desserts.

Cook Mariia Lysytsia shared on Instagram a recipe for a delicious, healthy, and very easy-to-prepare beet salad with cheese and nuts, with a bright flavor added by a dressing.

Ingredients:

• beets

• arugula or lettuce leaves

• nuts

• salty cheese

Dressing:

• olive/sunflower oil
• French mustard

• American mustard
• soy sauce

Method of preparation:

1. Cook the beets, peel and chop them randomly.

2. Wash the lettuce leaves.

3. Dressing: mix olive oil, mustard and soy sauce.

4. Put the ingredients in a bowl, pour over the prepared sauce, and add cheese and nuts on top.