Gutsul banosh: how to prepare a dish in a new and delicious way
Banosh is a traditional very tasty and hearty dish, the basis of which is corn grits, as well as scallions and cheese. For an original flavor you can add mushrooms, spices.
Corn grits for banosh
Source: pexels.com
Culinarian Julia shared on Instagram a recipe for Hutsul banosh with mushrooms and scallions served with cheese.
Banosh recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- water - 0.5 liters
- 20% fat sour cream - 0.5 l
- fine corn groats - 250 g
- butter - 40 g
- salt - 1 tsp.
- bryndza - 50-100 g
- fried mushrooms
- scallions
Method of preparation:
1. Mix water and sour cream, put on a low heat, add salt, then add the groats in several steps, stirring with a whisk or spatula to avoid lumps.
Preparation of banosh
2. Cook over minimum heat for up to 15 minutes, stirring constantly.
How to boil a delicious banosh
3. At the very end, add the butter.
Delicious banosh with butter
Source: Instagram video screenshot
Servebanosh hot, sprinkle grated bryndza on top, add crackers or fried mushrooms.
Ready Banosh
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