Gutsul banosh: how to prepare a dish in a new and delicious way

Iryna MelnichenkoLS Food
Banosh recipe
Banosh recipe. Source: pexels.com

Banosh is a traditional very tasty and hearty dish, the basis of which is corn grits, as well as scallions and cheese. For an original flavor you can add mushrooms, spices.

Corn grits for banoshes

Culinarian Julia shared on Instagram a recipe for Hutsul banosh with mushrooms and scallions served with cheese.

Banosh recipe

Ingredients:

  • water - 0.5 liters
  • 20% fat sour cream - 0.5 l
  • fine corn groats - 250 g
  • butter - 40 g
  • salt - 1 tsp.
  • bryndza - 50-100 g
  • fried mushrooms
  • scallions

Method of preparation:

1. Mix water and sour cream, put on a low heat, add salt, then add the groats in several steps, stirring with a whisk or spatula to avoid lumps.

Banosh cooking

2. Cook over minimum heat for up to 15 minutes, stirring constantly.

How to boil a delicious banosh

3. At the very end, add the butter.

Delicious buttered banoche

Servebanosh hot, sprinkle grated bryndza on top, add crackers or fried mushrooms.

Ready Banosh

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