Greek salad in a new way: how to replace the usual products and give the dish an incredible taste
Vegetable salad is the main dish of spring. After all, it is in the spring that young, fresh, and healthy vegetables and herbs appear, which can be eaten raw and used to make the most delicious, healthy and budget-friendly salads. One of these salads is Greek, which can be prepared in a completely new way, replacing the usual products.
Healthy vegetable salad
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Nutritionist Alyona Piddubna shared a recipe for a delicious, dietary Greek salad on Instagram, which is very tasty and has a bright flavor.
Salad recipe
Source: screenshot of the nutritionist's recipe on Instagram
Ingredients:
- lettuce leaves, spinach, arugula - 200 g
Lettuce leaves
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- sweet pear - 1 pc.
- soft cheese (mozzarella, gorzonzola, brie) - 50 g
Cheese for salad
- spicy olive oil - 1 tsp.
Olive oil
- wine vinegar - 1 tsp
- nuts - a handful
A mixture of nuts
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- avocado - 1/4 pc.
Method of preparation:
1. Wash the lettuce leaves and pat dry.
You can take any lettuce leaves
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2. Cut the pear into slices and fry.
Pear and cheese
3. Cut the cheese or simply crumble it.
Greek salad
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4. Chop the nuts.
5. Cut the avocado into a large cube.
Add the avocado to the salad
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6. Mix the wine vinegar and olive oil.
Delicious salad
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7. Put lettuce leaves, pear, and cheese on a plate, pour the delicious dressing, and sprinkle with nuts.
Ready-made Greek salad
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The salad will be very tasty, hearty, and flavorful!
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