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Grated pie in a hurry: a simple recipe
Many people's favorite pie comes from childhood – grated pie with jam. It is elementary in preparation, so fragrant, crumbly and very tasty, and most importantly – natural.
The FoodOboz editorial team has chosen a recipe for a very quick to make homemade grated berry pie that you can easily repeat.
Ingredients:
- flour – 4-5 tbsp.
- eggs – 2 pcs.
- sugar – 1 cup
- butter – 200 g
- fresh berries, apples, or jam – 1 tbsp.
- salt – a pinch
- vanilla – 10 g
- soda – 10 g
- vinegar or lemon juice – 10 g
Method of preparation:
- Soften the butter a little, but do not melt it. Add salt, sugar, vanilla and beat well with a mixer or in a blender.
- Add the eggs to the finished butter mass and mix well.
- Quench the baking soda with vinegar or lemon juice, add it to the butter, and mix.
- Sift the flour through a sieve and add gently, knead well, the dough should be like crumbs, and gradually it will be like plasticine if done correctly.
- Put the finished dough in the freezer for at least 40-50 minutes.
- Cover a baking sheet or mold with parchment, spread the chilled dough well with your hands and make the sides. Spread a generous layer of jam on the crust, and then grate the dough on top and sprinkle the layer with jam.
- Put in the oven for 20-30 minutes and bake at 150-170 C, until fully cooked.
The finished treat is best served hot, with black tea with milk or cocoa.
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