Gourmet wine appetizer with pear, Dor Bleu cheese and jamon: ready in 5 min.
When your friends suddenly call and tell you that you should wait for them to visit, most likely they will bring a bottle of wine with them. And you, as a good hostess, of course, you should meet them with appetizers that will best suit this drink.
Foodblogger with the nickname cook_with_me_at_home in Instagram told what exactly appetizers to wine she prefers. It turned out that the combination of pear and Dor bleu cheese goes best with it.
Hamon appetizer.
Source: Screenshot from Instagram cook_with_me_at_home
Ingredients
- Pear - 1 pc
- Dor Bleu cheese - 100 gr.
- Jamon - 100 g
- Rucolo
- Honey
Preparation method
1. Cut pear and cheese into bars.
Wrap all ingredients in jamon.
Source: Screenshot from Instagram cook_with_me_at_home
2. Place three feathers of rucola, a slice each of cheese and a pear on the jamon, roll up.
Drizzle with honey.
Source: Screenshot from Instagram cook_with_me_at_home
3. Pour liquid honey over the top.
The appetizer is ready.
Source: Screenshot from Instagram cook_with_me_at_home
4. Instead of pear you can use melon or slightly grilled peach.
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