Gourmet white brownies: how to make a new take on a familiar dessert
Brownie is an exquisite dessert made with dark or milk chocolate. After baking, the cake has a rich brown color. But it can also be made white, you just need to choose snow-white chocolate.
The idea of making white brownies was published on the Instagram page of food blogger Tetiana Sheremet (tania_sheremet).
White brownie recipe
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
Ingredients:
- white chocolate – 170 g
- butter 82% – 100 g
- eggs – 2 pcs
- sugar – 120 g
Mixing the dry ingredients
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
- flour – 240 g
- baking powder – 10 g
- a pinch of salt
- cherries – 100 g
Adding the dry ingredients to the egg mixture
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
Ingredients:
1. Mix flour with baking powder and salt.
2. Beat the eggs with sugar until lightened.
Adding butter to chocolate
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
3. Melt the chocolate and butter in a water bath, cool, and add to the egg mixture. Add the flour to this mass, mix well, and transfer to a 20-22 cm diameter baking dish covered with parchment.
4. Dip the frozen pitted cherries into the dough.
Putting the dough into the baking dish
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Sheremet
5. Put in the oven at 170 degrees for 40-50 minutes. The baking time depends on the oven.
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