Golden potato zrazy with mushrooms: you do not need eggs
Homemade potato pancakes or potato zrazy are a simple alternative to pies and pastries. The dish is based on the simplest potato dough and juicy filling: minced meat, mushrooms, or cabbage.
Food blogger Olena Sahun shared a recipe for lean potato zrazy with mushrooms on her Instagram page.
Recipe for potato zrazy with mushrooms
Source: Screenshot of Olena Sahun's post on Instagram
Ingredients:
- potatoes - 600 g
- flour - 3 tbsp
- mushrooms - 200 g
- onion - 1 pc
- salt, pepper
Method of preparation:
1. Chop the onion and mushrooms. Put the onion in a preheated pan and fry until golden brown. Then add the mushrooms and fry until tender. Season with salt and pepper and remove from heat.
Mushroom filling for the dish
2. Boil the potatoes in salted water until tender. Mash them and add salt and pepper.
3. Add flour to the mashed potatoes and knead the dough.
Potato zrazy with the filling
4. Form pies and add the filling.
5. Fry the zrazy.
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