Gluten-free berry pie: how to prepare so that everyone likes it
Summer is finally here. This means it's time to start eating a variety of seasonal fruits and berries on a regular basis. You can eat them raw, make compotes, and prepare various desserts.
The recipe for the latter was shared on Instagram by food blogger Lisa Hlinska. She explained how to make a berry pie that is suitable even for people with gluten intolerance.
Berry pie
Source: Instagram lizaglinskaya
Ingredients for a d18cm mold
- 15-20% sour cream - 120 g
- sugar - 120 g
- oil - 60 ml
- eggs - 150 g
- almond flour - 230 g
- baking powder - 5 g
- blueberries or other berries to taste - 150 g
Method of preparation
1. Mix sour cream, oil, egg, sugar, and vanilla sugar in a bowl with a whisk.
Making gluten-free pie
Source: Instagram lizaglinskaya
2. Add almond flour and baking powder and mix thoroughly.
3. Add blueberries or other berries.
You can use any berries
Source: Instagram lizaglinskaya
4. Bake in a preheated oven to 170 degrees with convection for 40-45 minutes.
Mix with fresh berries
Source: Instagram lizaglinskaya
5. Sprinkle with powdered sugar and garnish with fresh berries.
Lisa Glinska
Subscribe
Subscribe
