Glazed cheesecakes with strawberries: making your favorite dessert

Almost everyone loves glazed cheeses. Their taste is familiar from childhood and brings back fond memories. Unfortunately, it is very rare to find really delicious cheeses in stores nowadays.

That's why food blogger Lisa Glinska posted a recipe for glazed curds with strawberries on Instagram. Everyone will definitely like their taste, and perhaps even for a moment, it will bring you back to your happy childhood.

Ingredients for strawberry filling:

• Strawberries - 140 gr
• Corn starch - 10 g
• Sugar - 15 g
• Lemon juice - 10 ml

Ingredients for the curds:

• Cottage cheese 5-9% - 700 g
• Powdered sugar - 100 g
• Vanilla sugar
• Butter 62% - 100 g

Chocolate glaze:

• Dark chocolate - 150 gr
• Milk chocolate - 150 gr
• Butter - 30 ml

Method of preparation:

1. Prepare the strawberry filling. Mash the strawberries in a blender until they are pureed.

2. Add lemon juice, mix, and transfer to a saucepan.

3. Put the saucepan on the heat, and add sugar and starch. Stirring constantly, bring to a boil and cook for 30-40 seconds.

4. Remove from heat and pour into another container to cool the filling faster. Cover with cling film until it comes into contact.

5. When the filling has cooled completely, transfer it to a pastry bag.

6. Prepare the curds. Mix the cottage cheese with powdered sugar, vanilla sugar, and butter at room temperature.

7. Blend the ingredients in a blender until smooth.

8. Transfer the mass to a pastry bag and, using cling film, form curds weighing 60 grams each. These ingredients should make 12 curds.

9. Put the curds in the freezer for 2-2.5 hours.

10. Meanwhile, prepare the glaze. Mix the chocolate with the vegetable oil.

11. Melt the chocolate with the oil in a water bath or the microwave and pour into a tall container.

12. Glaze the curds. Take the curd out of the film, put it on a skewer, and dip it in the glaze. This action should be done quickly so that the glaze is applied in a thin layer.

13. The glaze should be slightly heated during cooking.

14. Put the cheesecakes in the refrigerator to harden the glaze and defrost the cheesecakes.

15. Store in a closed container in the refrigerator for three days.