Georgian-style tomato and eggplant salad: ready in 10 minutes

Eggplant and tomatoes are the perfect combination of products for delicious and light salads and appetizers. It is better to prepare vegetable salads with yogurt or sour cream rather than mayonnaise.

A cook shared a recipe for a delicious eggplant salad with tomatoes and cilantro on Instagram.

Ingredients:

• 2 eggplants
• 3-4 tomatoes
• 2 cloves of garlic
• 70 g of walnuts
• 1/2 bunch of cilantro or parsley
• a few spoons of sour cream
• salt
• 1 tsp of suneli hops

Method of preparation:

1. Cut the eggplants, salt them, and leave them to remove the bitterness. Then fry.

2. Chop the vegetables, herbs and nuts.

3. Put the vegetables in a bowl, add the herbs, nuts, spices, grated garlic, sour cream and mix.