Georgian chashushuli made from Ukrainian vegetables: add everything you have in the garden
Chashushuli is a Georgian adaptation of the usual stew of vegetables and meat. But the taste of this dish is very rich and spicy, because it contains a lot of different spicy comparisons. Peppers, tomatoes, onions and various herbs that you have grown in your garden are perfect for such a culinary masterpiece.
The idea of cooking a spicy Georgian chashushuli was published on the Instagram page of chef Alex Mil (mil alexx). The dish has an exquisite restaurant look.
Georgian chashushuli recipe
Source: Screenshot of the post on the Instagram page of the chef Alex Mil
Ingredients:
- veal tenderloin - 1 kg.
- sweet pepper - 250 g
- tomato - 500 g
- onion - 250 g
- tomato paste - 2 tbsp
- adjika - 2 tbsp.
- oil - 20 g + 50 g of butter
- salt, suneli hops, pepper
- herbs and garlic - to taste
Method of preparation:
Put the meat in a frying pan
Source: Screenshot of the post on the Instagram page of the chef Alex Mil
1. Pour the oil into the frying pan.
2. Put the sliced pieces of veal (or beef) in medium slices.
3. Fry for 4-5 minutes, stirring.
Add the onion
Source: Screenshot of the post on the Instagram page of the chef Alex Mil
4. Add butter and chopped onion, stirring, fry for 4 minutes.
5. Cover and stir occasionally and simmer over low heat for an hour and a half.
Add the rest of the vegetables
Source: Screenshot of the post on the Instagram page of the chef Alex Mil
6. If the liquid boils, you can add a little water.
7. Peel the tomatoes and chop them finely.
Mix everything
Source: Screenshot of the post on the Instagram page of the chef Alex Mil
8. Add tomato and diced pepper to the meat, add 1 hot pepper if desired.
9. Add tomato paste, 2 tsp salt, 1 tsp pepper, 2 tsp hops suneli, 2 tbsp adjika.
Add herbs and garlic
Source: Screenshot of the post on the Instagram page of the chef Alex Mil
10. Stir everything and simmer under the lid for another 30 minutes, stirring occasionally.
11. At the end, add chopped herbs (parsley or cilantro) and chopped garlic.
Ready-made Georgian chashushuli
Source: Screenshot of the post on the Instagram page of the chef Alex Mil
12. Stir, simmer for another 2-3 minutes and serve.
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