Gazpacho with tomatoes, cheese and strawberries – a recipe for a savory lunch

A delicious lunch can be prepared quite quickly if you choose light dishes, such as a hearty salad, soup, lazy salt pie, or vegetable stew. But if you love tomatoes, cold, flavorful gazpacho will be the best summer lunch option.

FoodOboz has prepared for you a delicious and at the same time spicy gazpacho recipe with tomatoes, cheese, and strawberries, the taste of which will definitely surprise you.

Ingredients:

• tomatoes in their own juice - 500 g
• tomato juice - 200 g
• fresh peeled cucumbers - 50 g
• strawberries - 40 g
• bread crumb - 30 g
• onions - 15 g
• table vinegar - 5 g
• olive oil - 10 g
• salt - 5 g
• sugar - 10 g
• burrata - 200 g
• basil - 1 sprig
• bread - 100 g
• ice - 10 cubes

Method of preparation:

1. Whisk all the ingredients in a blender until smooth: tomatoes, tomato juice, strawberries, onions, bread crumbs, and cucumbers.
2. Afterwards, strain everything through a sieve and add olive oil, vinegar, salt, and sugar to the finished soup, mix everything thoroughly.
3. Cut the bread and put it in the oven to make crispy croutons.

Before serving, add cheese, basil, ice, and croutons to the soup.

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