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Galette with apple jam: how to make the simplest pie

Tetiana KoziukLS Food
Recipe for biscuits with apple jam. Source: Pexels

A galette with apple jam is perhaps the easiest apple pie to make. Without any hassle with the dough and in just a few minutes, you will get a very flavorful dessert with a juicy filling that just melts in your mouth.

Food blogger Viktoriia Chaikovska (vica.chaikovskaya) shared a recipe for a galette with apple jam on her Instagram page.

Recipe for a galette with apple jam

Ingredients:

  • flour – 200 g
  • butter – 50 g
  • sour cream – 2 tbsp
  • sugar – 4 tbsp
  • salt – 0.5 tsp
  • cold water – 3 tbsp
Shortcrust pastry recipe for galette

Method of preparation:

1. Mix all the ingredients and knead the dough. Wrap in plastic wrap or a bag and leave in the refrigerator for 30 minutes.

2. Roll out the dough.

Shortbread galette with apples

3. Spread the filling, not reaching the sides. Roll the sides up to the middle, forming a biscuit.

4. Bake at 180 degrees for 40 minutes.

Apple pie made from shortcrust pastry

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