Galette with apple jam: how to make the simplest pie
A galette with apple jam is perhaps the easiest apple pie to make. Without any hassle with the dough and in just a few minutes, you will get a very flavorful dessert with a juicy filling that just melts in your mouth.
Food blogger Viktoriia Chaikovska (vica.chaikovskaya) shared a recipe for a galette with apple jam on her Instagram page.
Recipe for a galette with apple jam
Source: Screenshot of the recipe on Instagram
Ingredients:
- flour – 200 g
- butter – 50 g
- sour cream – 2 tbsp
- sugar – 4 tbsp
- salt – 0.5 tsp
- cold water – 3 tbsp
Shortcrust pastry recipe for galette
Source: Pixabay
Method of preparation:
1. Mix all the ingredients and knead the dough. Wrap in plastic wrap or a bag and leave in the refrigerator for 30 minutes.
2. Roll out the dough.
Shortbread galette with apples
Source: Pexels
3. Spread the filling, not reaching the sides. Roll the sides up to the middle, forming a biscuit.
4. Bake at 180 degrees for 40 minutes.
Apple pie from shortcrust pastry
Source: Pexels
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