Funchoza with vegetables and beef: a versatile dish that everyone will love

Erika IlyinaLS Food
Funchoza with meat and vegetables. Source: freepik

Funchoza with vegetables and beef is a very tasty and versatile dish. It tastes great both hot and cold and can be served for breakfast, lunch, and even dinner. It harmoniously combines rice pasta, vegetables, and meat, resulting in an incredible taste that will not leave anyone indifferent.

This is exactly what food blogger Liza Hlinska thinks. On her Instagram, she explained in detail how to cook funchoza with vegetables and beef.

Funchoza with vegetables and beef: a versatile dish that everyone will love

Ingredients

  • Funchoza – 200 gr
  • Veal – 200 gr
  • Onions – 2 pcs
  • Carrots – 2 pcs
  • Yellow bell pepper – 1 pc
  • Red bell pepper – 1 pc
  • Salt
  • Sesame seeds

Method of preparation

1. Cut the veal and vegetables into thin strips.

Funchoza with vegetables and beef: a versatile dish that everyone will love

2. Fry each ingredient separately in a frying pan, adding a little oil and salt.

Funchoza with vegetables and beef: a versatile dish that everyone will love

3. Put everything in a large bowl.

4. Boil the funchoza for 4-5 minutes. Add it to the fried ingredients. Stir to combine.

Funchoza with vegetables and beef: a versatile dish that everyone will love

5. Garnish with roasted sesame seeds.

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