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Funchoza with meat and vegetables. Source: freepik
Funchoza with vegetables and beef is a very tasty and versatile dish. It tastes great both hot and cold and can be served for breakfast, lunch, and even dinner. It harmoniously combines rice pasta, vegetables, and meat, resulting in an incredible taste that will not leave anyone indifferent.
This is exactly what food blogger Liza Hlinska thinks. On her Instagram, she explained in detail how to cook funchoza with vegetables and beef.
Ingredients
- Funchoza – 200 gr
- Veal – 200 gr
- Onions – 2 pcs
- Carrots – 2 pcs
- Yellow bell pepper – 1 pc
- Red bell pepper – 1 pc
- Salt
- Sesame seeds
Method of preparation
1. Cut the veal and vegetables into thin strips.
2. Fry each ingredient separately in a frying pan, adding a little oil and salt.
3. Put everything in a large bowl.
4. Boil the funchoza for 4-5 minutes. Add it to the fried ingredients. Stir to combine.
5. Garnish with roasted sesame seeds.
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