Funchose – edible glass: cooking secrets

Funchoza is a noodle that is cooked mainly in Asian countries. It is made from beans, starch, and rice. The product itself does not have a distinct flavor – it is revealed in combination with other ingredients and spices. It is best to cook such noodles in the fall because it is the season of various vegetables that will be a great addition to funchoza.

Today, FoodOboz editorial team will tell you how to cook funchose properly and what to cook it with.

How to cook funchoza correctly

• These noodles should be boiled in plenty of water.
• Add oil to the boiling water to prevent the product from sticking together.
• Funchoza cannot be stored for a long time when cooked in the open air – it simply turns into a big lump. Therefore, you need to boil as many servings as you can eat at 1 time.
• If the noodles become transparent with a grayish tint, they are ready.
• After cooking, the product should be immediately cooled under running water or put on ice.
• Only ready-made funchoza can be cut.

Funchoza with autumn vegetables

Ingredients:

• Funchoza - 200 g
• Chicken fillet - 500 g
• Onion -1 pc.
• Carrot -1 pc.
• Bell pepper - 2 pcs (different colors)
• Tomatoes - 2 pieces
• Soy sauce -150 ml
• Cucumbers - 2-3 pcs.
• Garlic - 2 cloves
• Salt, pepper, sesame seeds, spices - to taste

Method of preparation:

1. Cut the fillet and fry in vegetable oil. Add spices.
2. Cut the vegetables lengthwise.
3. Fry the breast with onions and carrots, and add bell pepper.
4. Pour boiling water over the funchoza for 7 minutes, and rinse with cold water. Fry until tender.
5. Put the cooked funchoza with meat and vegetables on a plate, and add soy sauce, garlic, and tomatoes. Mix everything thoroughly. Sprinkle with sesame seeds when serving.

Sweet funchoza

Ingredients:

• Funchoza - 50 g
• Apple - 1/2 pc
• Raisins - 1 tbsp. spoon
• Cranberries - 2 tbsp. spoons
• Roasted seeds or nuts - 1 tbsp. spoon
• Butter - 30 g
• Powdered sugar and cinnamon - to taste

Method of preparation:

1. Prepare the funchoza according to the instructions on the package (each is cooked differently).
2. Cut apples, and fry with cranberries in butter.
3. Sprinkle with powdered sugar and cinnamon.
4. Soak the raisins in boiling water for a while, and pour them into the funchoza. Add nuts or seeds.