Fried fish in batter that always turns out juicy: the recipe

If you want to fry juicy and soft fish, you should do it in batter. Thanks to it, the finished fish has a very nice crispy crust and is well-fried inside. It also turns out not so fat.

The recipe for fried fish in batter was published in one of the culinary blogs (cooking__by__elena) on Instagram.

Ingredients:

• fish fillet (in the recipe pangasius) – 500 g
• eggs – 2 pcs
• flour – 1 tbsp
• salt
• seasoning for fish

Method of preparation:

1. If the fish is frozen, defrost it and cut it into pieces.

2. Sprinkle each piece of fish with salt and seasoning.

3. Beat the eggs and flour separately. Add a pinch of salt and mix until there are no lumps.

4. Roll each piece of fish in batter and fry in a pan.