Fried fish in batter that always turns out juicy: the recipe

Tetiana KoziukLS Food
Recipe for fried fish in batter. Source: taste.com

If you want to fry juicy and soft fish, you should do it in batter. Thanks to it, the finished fish has a very nice crispy crust and is well-fried inside. It also turns out not so fat.

The recipe for fried fish in batter was published in one of the culinary blogs (cooking__by__elena) on Instagram.

Recipe for fried fish in batter


  • fish fillet (in the recipe pangasius) – 500 g
  • eggs – 2 pcs
  • flour – 1 tbsp
  • salt
  • seasoning for fish
How to cook fish fillets

Method of preparation:

1. If the fish is frozen, defrost it and cut it into pieces.

2. Sprinkle each piece of fish with salt and seasoning.

3. Beat the eggs and flour separately. Add a pinch of salt and mix until there are no lumps.

Fried fish in egg batter

4. Roll each piece of fish in batter and fry in a pan.

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